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Rosé

Bone-dry and pale to berry-bright — best served properly cold.

8 bottles

Last few
Rioja, Spain
Bodegas Exopto Rosado
Bodegas Exopto
More fruit and personality than the Provençal pack. Strawberry, cherry, citrus with lively acid. Garnacha-led Rioja rosado — perfect for tapas night.
$33.00
Provence, France
Château de l'Aumerade Rosé 2024
Château de l'Aumerade
The classic Provence template: pale pink, delicate red berries, citrus, floral, no sweetness, no weight. The reliable pick when someone wants 'a Provence rosé' with no surprises.
$36.00
Last few
Abruzzo, Italy
De Fermo 'Le Cince' Cerasuolo d'Abruzzo 2023
De Fermo
Cerasuolo isn't a rosé in the usual sense — it's its own DOC, made from Montepulciano, with deeper colour and proper body. De Fermo's biodynamic 'Le Cince' is serious: dark cherry, plum, savoury, real structure. Pair it with lamb, not lettuce.
$70.00
Last few
Marche, Italy
Fattoria San Lorenzo 'Rosato Vera' 2023
Fattoria San Lorenzo
Natalino Crognaletti's Marche rosato from Montepulciano. Red fruit, citrus, herbs, bright acidity, dry finish. The opposite of a sweet poolside pour — built for spaghetti, pizza, charcuterie.
$39.00
Last few
Bandol AOC, Provence
La Bastide Blanche Bandol Rosé 2022
La Bastide Blanche
Mourvèdre-led blend from organically and biodynamically farmed clay-limestone vineyards. Salmon-coral colour. Saline, mineral, grippy — Bandol's Mourvèdre rosés are the most age-worthy rosés in the world. Pairs with proper food, not just sunshine.
$63.00
Languedoc, France
Le Fou Rosé 2023
Le Fou
Strawberry, red berries, crisp acid. Bright, undemanding southern French rosé — no funk, no tension, just a bottle that does the job for a sunny afternoon.
$30.00
Out of stock
Sardinia, Italy
Sella & Mosca 'Anemone' Rosato 2023
Sella & Mosca
Mediterranean rosato from Sardinia, made from Cannonau (the local name for Grenache). Cherry, citrus, saline edge from the coastal vineyards. Coastal Italian summer, bottled.
$36.00
McLaren Vale, SA
Vanguardist Rosé 2022
Vanguardist
From the famed Rende Vineyard in Blewitt Springs (66% Grenache, 34% Mataro), fermented across concrete sphere, egg and tank. Pink grapefruit, blood orange, fennel, redcurrant — bony texture, very dry. A rosé with architecture, not just a poolside pour.
$45.00
Out of stock