About
Made by 'bleeding' juice from the Pinot Noir during early fermentation — the Pinot gets concentrated, and the bled-off juice becomes a serious rosé. More colour, more structure, more character than 95% of rosés on the market.
Producer note
By Farr (Gary Farr and son Nick Farr) is one of Australia's most respected Pinot Noir producers. 'Saignée' literally means 'bled' in French — a winemaking technique, not just a style label.
Structure
Body
Freshness
Complexity
Bottles in the same key
Picked on Stef's structure profile.
