About
55% Merlot, 35% Cabernet Sauvignon and 10% Shiraz from the Yarra Valley, hand-picked, gently pressed and fermented in stainless steel to keep the red-fruit expression pure and the colour a pale salmon. Cherry blossom and ripe red berries on the nose, moving into juicy plum and stone fruit with a creamy texture and real length. The producer bills the Fontaine as Australia's first true Provence-style dry rosé, and it still drinks like the benchmark. Serve well chilled.
Structure
Body
Sweetness
Acidity
Oak
Aromatic
Freshness
Complexity
Grape
Cabernet SauvignonMerlotShiraz
Bottles in the same key
Picked on Stef's structure profile.
