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Shop/Rosé/L'olibet Rose

Languedoc, France

L'olibet Rose 2023

L'Olibet

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Provence style without the Provence badge — pale, dry and cleanly mineral.

$25.99$28.00

6 for $145

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Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.

About

Pale southern-French rosé blending Grenache and Cinsault, fermented in tank to keep it crisp and dry. The 2023 is aromatic without being showy: redcurrant and citrus over a hint of Provençal herbs, light on its feet with clean mineral drive. It delivers the floral lift and red-fruit freshness of a Provence rosé from vineyards outside the Provence AOP.

Structure

Body
Sweetness
Acidity
Oak
Aromatic
Freshness
Complexity

Grape

CinsaultGrenache
Bottles in the same key

Picked on Stef's structure profile.

Château de l'Aumerade Rosé 2024

Provence, France

Château de l'Aumerade Rosé 2024

Château de l'Aumerade

The classic Provence template: pale pink, delicate red berries, citrus, floral, no sweetness, no weight. The reliable pick when someone wants 'a Provence rosé' with no surprises.

$36.00

6 for $194.40

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Yarra Valley, Australia

Dominique Portet FT Rose 2025

Dominique Portet

55% Merlot, 35% Cabernet Sauvignon and 10% Shiraz from the Yarra Valley, hand-picked, gently pressed and fermented in stainless steel to keep the red-fruit expression pure and the colour a pale salmon. Cherry blossom and ripe red berries on the nose, moving into juicy plum and stone fruit with a creamy texture and real length. The producer bills the Fontaine as Australia's first true Provence-style dry rosé, and it still drinks like the benchmark. Serve well chilled.

$29.00

6 for $156.60

Bodegas Exopto Rosado
Last few

Rioja, Spain

Bodegas Exopto Rosado

Bodegas Exopto

More fruit and personality than the Provençal pack. Strawberry, cherry, citrus with lively acid. Garnacha-led Rioja rosado — perfect for tapas night.

$33.00

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Last few

Burgenland, Austria

Pittnauer Rose 2023

Weingut Pittnauer (Gerhard & Brigitte Pittnauer)

Fresh raspberry and rose hip character over a light, dry frame — Wine Enthusiast calls it a refreshing, vibrant rosé that's easy to drink once well chilled. It's estate-grown on 18-year-old vines on sandy, loamy and chalky soil, hand-harvested in early September, spontaneously fermented, and aged eight months on the lees in stainless steel with no oak.

$36.00