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Shop/Sparkling/Printhie Brut

Orange, NSW

Printhie Brut NV

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The Tuesday-night sparkling for the mid-week crowd.

$25.00

750ml
Out of stock

Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.

About

Apple-driven, unfussy cool-climate Orange sparkling. Honest pour — nobody's going to complain.

Structure

Body
Freshness
Complexity
Bottles in the same key

Picked on Stef's structure profile.

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Yarra Valley, Victoria, Australia

Zonzo NV Limoncello Sprtz750ml

Zonzo Estate

A ready-to-pour blend of Zonzo's own homemade limoncello and Victorian Prosecco, bright and zesty with citrus and a lemon-sorbet character balanced by gentle sweetness. Semi-sweet and light-bodied, it's built for serving chilled over ice with a slice of lemon and a sprig of mint.

$28.00

6 for $100

Gilbert Pétillant Naturel Riesling 2023
Last few

Orange, NSW

Gilbert Pétillant Naturel Riesling 2023

Gilbert

Will Gilbert's pét-nat Riesling — bottle-fermented to dryness with natural sediment. Lime zest, green apple, yeasty wildness. The cloudy, lightly fizzing, natural-wine style of sparkling, done with cool-climate Orange precision.

$30.00

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Burgundy, France

Baron Jacques Blanc de Blanc Brut

Baron Jacques

An organic blanc de blancs from Burgundy, made from 100% Chardonnay by the traditional method with a minimum of nine months in bottle. Expressive aromatics of flowers and citrus lead into a well-structured, balanced palate carrying brioche and fresh butter. Light, crisp and fun, with a gentle complexity that punches above its station — a proper alternative to Champagne when the occasion is more Tuesday than anniversary.

$26.00

6 for $130

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Fleurieu Peninsula, South Australia, Australia

Troppo Sparkling 2021

Unico Zelo (Troppo range)

A crisp, brut-dry Blanc de Blancs made entirely from Chardonnay grown on an elevated, exposed site in South Australia's Fleurieu Peninsula. Made using the Charmat (tank-fermented) method rather than traditional bottle fermentation, it carries a fine, persistent bead, plenty of regional minerality and a tangy green apple and lemon character with a touch of orange blossom. Built to be poured young and chilled, not cellared.

$25.00