About
An organic blanc de blancs from Burgundy, made from 100% Chardonnay by the traditional method with a minimum of nine months in bottle. Expressive aromatics of flowers and citrus lead into a well-structured, balanced palate carrying brioche and fresh butter. Light, crisp and fun, with a gentle complexity that punches above its station — a proper alternative to Champagne when the occasion is more Tuesday than anniversary.
Producer note
Baron Jacques comes from a family-owned Maison established more than a century ago in the heart of Burgundy.
Structure
Body
Sweetness
Acidity
Aromatic
Freshness
Complexity
Grape
Chardonnay
Bottles in the same key
Picked on Stef's structure profile.