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Shop/Sparkling/La Vielle Ferme Sparkling Rose

Vin de France, France

La Vielle Ferme Sparkling Rose

La Vieille Ferme (Famille Perrin)

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Fine pink bubbles from the Perrin family — wild strawberry, pomelo and white flowers.

$30.00

750ml

6 for $162

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Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.

About

Sparkling rosé built on Grenache and Cinsault vinified by direct pressing, joined by Pinot Noir, from vines on limestone soils. The base wine rests in stainless steel tanks before the prise de mousse puts the fizz in the bottle. Fresh red fruit leads — raspberry and wild strawberry — over pomelo citrus and white flowers, with a delicate peach core and crisp, fine bubbles. Best served well chilled, between 5 and 7 degrees.

Structure

Body
Acidity
Oak
Aromatic
Freshness
Complexity

Grape

CinsaultGrenachePinot Noir
Bottles in the same key

Picked on Stef's structure profile.

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Burgundy, France

Baron Jacques Blanc de Blanc Brut

Baron Jacques

An organic blanc de blancs from Burgundy, made from 100% Chardonnay by the traditional method with a minimum of nine months in bottle. Expressive aromatics of flowers and citrus lead into a well-structured, balanced palate carrying brioche and fresh butter. Light, crisp and fun, with a gentle complexity that punches above its station — a proper alternative to Champagne when the occasion is more Tuesday than anniversary.

$26.00

6 for $130

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France

Prince de Lise Blanc de Blanc Brut

A non-vintage French Blanc de Blancs Brut made entirely from Chardonnay. It is classified by Wine-Searcher as a dry, fresh and youthful sparkling style rather than a complex, traditional one — a straightforward, uncomplicated fizz rather than a vintage Champagne stand-in.

$27.00

6 for $145.80

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Fleurieu Peninsula, South Australia, Australia

Troppo Sparkling 2021

Unico Zelo (Troppo range)

A crisp, brut-dry Blanc de Blancs made entirely from Chardonnay grown on an elevated, exposed site in South Australia's Fleurieu Peninsula. Made using the Charmat (tank-fermented) method rather than traditional bottle fermentation, it carries a fine, persistent bead, plenty of regional minerality and a tangy green apple and lemon character with a touch of orange blossom. Built to be poured young and chilled, not cellared.

$25.00

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Langhorne Creek, South Australia, Australia

Ekin Wine Co Sparkling Pinot Noir 2023

Ekin Wine Co

Sparkling Pinot Noir from a single Langhorne Creek block of 27-year-old MV6 vines on red alluvial sandy loam, machine-picked in the cool of the night and pressed gently to catch the grape's natural salmon blush. Fermented dry, low and slow at 13 degrees, then held in tank around six months and bottled with a light 5.5 g/L dosage and minimal finings. Red apple, white strawberry, yellow nectarine and grapefruit rind on the nose; zippy, sherbet-like acidity carries Turkish delight, rhubarb and dehydrated orange. Vegan friendly.

$26.00

6 for $140.40