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Shop/Aromatics & Other Whites/Montesei 'Le Battistelle' Soave

Veneto, Italy

Montesei 'Le Battistelle' Soave 2024

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Real Soave — volcanic, mineral, savoury.

$38.00

750ml
1

Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.

About

Soave Classico old vines from the volcanic hills — far from the watery supermarket version. Garganega-driven: stone fruit, almond, distinctive mineral cut from the volcanic soils. Bone dry, built for the table.

Structure

Body
Freshness
Complexity
Bottles in the same key

Picked on Stef's structure profile.

Casa d'Ambra Ischia Bianco 2023

Ischia, Campania, Italy

Casa d'Ambra Ischia Bianco 2023

Casa d'Ambra

Indigenous white blend from the volcanic island of Ischia — Biancolella and Forastera, two grapes you'll find almost nowhere else. Salty, citrus-driven, mineral, bone dry. The wine the locals drink with grilled fish straight from the Mediterranean.

$40.00

6 for $216

Muri-Gries Sylvaner 2024
Last few

Alto Adige, Italy

Muri-Gries Sylvaner 2024

Muri-Gries

Sylvaner from the Alpine north — a grape rarely seen this well-made. Crisp green apple, pear, mountain herbs, clean mineral spine. Made by the Augustinian monastery winery in Bolzano.

$44.00

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delle Venezie DOC (Veneto / Friuli-Venezia Giulia), Italy

Perlage Pinot Grigio 2025

Perlage Winery

From Perlage, the certified-organic, B-Corp family winery of the Nardi brothers in Farra di Soligo, this DOC delle Venezie Pinot Grigio is natively fermented on skins in stainless steel — no oak — off alluvial and mineral-laced soils. Straw yellow with a faint coppery hue, it runs pear skin, elderflower, lemon peel and meadow grass over a bright, acid-driven palate whose energy and texture come from the skin time. Smart, snappy, saline drinking at a light 12%.

$30.00

6 for $162

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Last few

Bannockburn, Central Otago, New Zealand

Terra Sancta Blanc de Noir White 2024

Terra Sancta

Terra Sancta's Mysterious Diggings Blanc de Noir is made from 100% Pinot Noir (Abel clone), destemmed and pressed immediately with no time on skins, so it pours as a white wine. Fermented natively in tank with no oak. The nose shows passionfruit, mango, apricot, fresh peach and white flowers, with crunchy apple, lemon peel and green tea. The palate carries tropical fruit, nectarine, quince and apricot kernel, with kaffir lime and a lingering minerality. Bright acidity, dry and crisp on the finish. Bottled 16 September 2024.

$35.00