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Shop/Shiraz, Syrah & Blends/Kaesler the Bogan Shiraz

Barossa Valley, South Australia, Australia

Kaesler the Bogan Shiraz 2022

Kaesler

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Unapologetic Barossa shiraz off 1899 plantings — dense, dark and built to cellar.

$60.00

750ml15% alc.
1

Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.

About

Kaesler's flagship-adjacent shiraz from an assemblage of estate vines dating to 1899 and the 1960s. Bright, deep crimson with a purple hue; dark plum and blueberry dominate the nose with hints of charcuterie and char from well-integrated oak. The palate is full-bodied, dense and rich, layered with dark fruits before a soft finish on pure, fine tannins — power and elegance in the same glass, with cellaring headroom measured in decades.

Producer note

The Bogan is winemaker Reid Bosward's answer to being written off as a 'country bogan' — proof that a classy red transcends class. Two decades of releases on, it remains bold, unapologetic and unmistakably Barossa.

Structure

Body
Sweetness
Acidity
Tannin
Oak
Aromatic
Freshness
Complexity

Grape

Shiraz
Bottles in the same key

Picked on Stef's structure profile.

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McLaren Vale, South Australia, Australia

Coriole Estate Shiraz 2023

Coriole Vineyards

100% estate-grown Shiraz off McLaren Vale vines averaging 50 years old, fermented in open tanks, hand plunged and matured in French oak hogsheads. The nose is deep and savoury — blackberry, violet, black tea, dried sage and an earthy ferrous edge — while the full-bodied palate runs pepper, cherry, blackberry, plum and cacao over lush tannins and balanced acidity. The cooler 2023 season keeps it graceful rather than heavy, and it will repay a few years in the cellar.

$37.00

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McLaren Vale, South Australia, Australia

Battle of Bosworth White Boar 2024

Battle of Bosworth

Battle of Bosworth's flagship, made by cordon-cutting the vines so the certified-organic Shiraz dries and concentrates on the vine for ten to twelve days before picking — the Amarone trick, transplanted to McLaren Vale. The result is dense and hedonistic: black fruits, dark chocolate and licorice with leathery notes and a hint of black olive, matured in big old oak so the fruit stays in front. Full-bodied, plush and powerful, with generous tannins and a long finish built for cool nights and hearty food.

$45.00

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Pokolbin, Hunter Valley, Australia

Meerea Park Hell Hole Shiraz 2023

Meerea Park

Single-vineyard Shiraz from the Kindred family's 1960s-planted Homestead vineyard on Palmers Lane, Pokolbin — a name that itself comes from the Hungarian for 'in Hell'. The low-cropped, event-free 2023 harvest gave exceptional fruit: deep crimson, dark berry aromatics, and a medium-bodied-plus palate of spicy plum and black cherry with gentle meaty, earthy tones and al-dente tannins on a long, streamlined finish. A classic Hunter style with cellaring potential of twenty years and more.

$45.00

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Langhorne Creek, South Australia, Australia

Winners Tank Shiraz 2023

Eskadale Vineyards

Made from the earliest-maturing shiraz grapes off the Eskadale block, this Langhorne Creek red is matured for 12 months in a combination of French and American oak. Young, vibrant blackberry carries floral lift, with plum and mocha rounding out a layered, full-bodied palate. A fruit-forward, typical Langhorne Creek shiraz that leans on power as much as finesse.

$17.99$19.00

6 for $97.15