Dessert & Fortified

Sauternes, France

Château Roumieu Sauternes

Château Roumieu

Sémillon and Sauvignon Blanc affected by noble rot (botrytis cinerea) — the rot concentrates sugars and creates the signature honey/apricot character. Balanced by acidity so it never cloys. Pairs with savoury richness too — foie gras, blue cheese.

$49.00

Rhône, France

Domaine des Bernardins Muscat de Beaumes-de-Venise 2023

Domaine des Bernardins

Muscat from the southern Rhône, made in the vin doux naturel style — fresh sweetness lifted by floral, citrus and stone fruit aromatics. Far brighter and lighter than the heavy dessert wine cliché. Served chilled.

$36.00

Mosel, Germany

Dr Loosen Beerenauslese

Dr Loosen

Beerenauslese means hand-picked individually botrytised berries — one of Germany's highest sweetness levels. Intense fruit, electric acidity, long finish. Dr Loosen are one of the most respected modern German Riesling producers.

$68.00

South Australia

Galway Pipe Grand Tawny (Aged 12 Years)

Galway Pipe

12-year average tawny with classic Aussie tawny depth — toffee, dried fruit, walnut, soft sweetness. Sip after dinner or pour over vanilla ice cream.

$38.00

Jerez DO, Spain

Sánchez Romate Pedro Ximénez Sherry

Sánchez Romate

Pedro Ximénez from Sánchez Romate — sun-dried PX grapes give the most concentrated, syrupy-sweet style of sherry. Raisin, fig, dark caramel. Pour over vanilla ice cream and you've sorted dessert.

$51.00