Shop/Aromatics & Other Whites/Valdibella Zi Bi Bo' Zibibbo
Camporeale, Palermo, Sicily, Italy
Valdibella Zi Bi Bo' Zibibbo 2023
Valdibella
A grape famous for sweet wine, made bone dry.
$42.00
750mlVintage may change. If it does, we’ll notify you of any price adjustment before dispatch.
About
Zibibbo (Moscato d'Alessandria) grown organically around Camporeale in western Sicily, hand-destemmed without crushing, rested in press for twelve hours at 8°C, then fermented spontaneously in steel at a controlled 15–16°C and aged four to six months on lees before bottling. Straw yellow with greenish reflections, it carries the grape's signature musk lift — orange blossom, citrus and Mediterranean herbs — but finishes dry and savoury rather than sweet, with refreshing acidity.
Producer note
Valdibella is an organic agricultural co-operative farming around Camporeale, IGP Terre Siciliane, CSQA-certified. Zi bi Bò is their dry reinterpretation of Zibibbo, a grape more commonly used across Sicily for sweet Passito wine.
Structure
Grape
Picked on Stef's structure profile.
