Certified organic agave syrup, built for margaritas and palomas
$32.00
750mlAbout
A bar syrup of 100 per cent certified organic agave from The Simple Syrup Co., the Sydney outfit behind the Crawley's range. It is the sweetener a bartender reaches for in a Tommy's margarita or a paloma, and it will stand in for sugar syrup anywhere. Thick and plainly agave, with nothing else in the bottle.
The agave comes from a family run facility with five generations of organic growing behind it, farmed sustainably and certified organic. Nothing else goes into the bottle, so the syrup is rich and fibrous and tastes squarely of agave rather than of sugar.
Jason Crawley is a bartender first, and the range is made for people working a busy service. This one is cut to run through a pour spout without gumming up a shaker. That is the practical difference between it and a supermarket agave. Tequila specialists were brought in while it was being developed.
Use it in a Tommy's margarita, where the agave does the job orange liqueur usually does, or in a paloma with grapefruit soda. It is vegan and gluten free.
Producer note
The Simple Syrup Co. works out of St Pauls in New South Wales and is run by Jason Crawley, a bartender with a long competition record. The house range runs to nine syrups plus an olive brine for martinis.
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