Herdade do Rocim Cabernet Blend

California, United States

Bogle Zinfandel

Bogle Family Vineyards

Bogle draws this Zinfandel from old vines in Lodi and Amador County. The nose runs to forest berries, ripe currants and raspberry, with cracked black pepper, wild juniper and dried sage and thyme behind them. The palate is rich with sour cherry, red and black berry and gentle baking spice, plus toasted coconut from fourteen months in two-year-old American oak. Bright, well-integrated acidity gives it lift, and a little berry sweetness rounds out the texture.

$41.00

6 for $221.40

McLaren Vale, Australia

Main & Cherry Shiraz 2025

Main & Cherry (Michael Sexton)

Shiraz drawn from two contrasting parcels: a certified-organic block on Hahn Road at Sellicks Hill for richness and plush dark fruit, and the cooler, higher home block at Clarendon for lift, structure and finesse. Gently fermented in small open fermenters for 12 to 16 days, basket pressed, then matured twelve months in French and American oak. Layers of blackberry, ripe plum and subtle spice ride velvety tannins — fruit-driven, lively and generous.

$26.99$30.00

Aglianico del Vulture DOC, Basilicata, Italy

Grifalco Gricos Aglianico del Vulture

Grifalco

Gricos is Grifalco's everyday Aglianico del Vulture, made from the younger vines across their Basilicata sites. Black cherry and black pepper on the nose, floral on the palate, with the graphite minerality typical of Vulture. Certified organic fruit grown on volcanic soil at 500 metres, aged six months in a mix of large barrel and barrique, then six months in stainless steel. Meaty and substantial, but vinified in a forward style meant to be drunk young.

$48.00

6 for $259.20

McLaren Vale, SA

Brash Higgins ‘SHZ’ 2021

Amphora-aged McLaren Shiraz, lower intervention, lifted, savoury. Real character — far from generic Aussie Shiraz.

$46.00