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Shop/Cabernet, Merlot & Blends/Chateau L'eglise Bordeaux

Bordeaux, France

Chateau L'eglise Bordeaux 2024

Chateau L'Eglise (Dieuxyssies family)

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Family-run right-bank Bordeaux — Merlot-led, supple and ready now.

$22.00

750ml
1

Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.

About

The Dieuxyssies family has run Chateau L'Eglise since 1880, farming 28 hectares of clay-limestone and sandy, silty soils. The 2024 is predominantly Merlot with a small share of Cabernet Franc, a vintage marked by vibrant fruit purity, moderate alcohol and freshness. Blackberry, ripe plum and black cherry sit under violet, cedar and baking spice, with graphite and tobacco leaf emerging as it opens; the palate layers blackcurrant and dark plum over supple tannins, finishing on dark berries and mineral freshness.

Structure

Body
Sweetness
Acidity
Tannin
Oak
Aromatic
Freshness
Complexity

Grape

Cabernet FrancMerlot
Bottles in the same key

Picked on Stef's structure profile.

Château de Terrefort Lescalle 2023

Bordeaux, France

Château de Terrefort Lescalle 2023

Château de Terrefort Lescalle

Cab/Merlot blend with French structure and food-friendly restraint. Honest mid-tier French.

$34.00

6 for $161

Château Belloy 'Les Canon Du' Canon-Fronsac 2021
Last few

Canon-Fronsac, France

Château Belloy 'Les Canon Du' Canon-Fronsac 2021

Château Belloy

Less austere than left-bank Bordeaux. Plum, cocoa, tobacco. The friendlier side of the appellation.

$40.00

Domaine Tourbillon 'Plan De Dieu' 2023

Rhône, France

Domaine Tourbillon 'Plan De Dieu' 2023

Domaine Tourbillon

Plan de Dieu is a sub-appellation of Côtes du Rhône Villages — proper southern Rhône GSM. Dark fruit, herbs, spice.

$40.00

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Last few

Marsannay, Côte de Nuits, Burgundy, France

Domaine Collotte Marsannay 2024

Domaine Collotte

Pinot Noir from Marsannay, the northernmost village of the Côte de Nuits, off parcels where most vines are fifty years or older. Fruit is hand-picked and hand-sorted, fully destemmed, cold-soaked for a week and fermented on indigenous yeasts, then bottled without filtration. The house style is ripe but structured — plum, cherry and pomegranate over spice, with tannins built to carry it for years. Serious village Burgundy from an address that still trades under the radar.

$75.00