Silky Marlborough Pinot — bright cherry, gentle spice, a soft welcoming finish.
$28.00
750ml13% alc.Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.
About
Babich's Marlborough Pinot Noir is drawn from the region's prime subregions, all 100% certified sustainable vineyards. The producer's own line sums it up: silky where it should be and expressive where it counts — bright cherry and plum with delicate spice and an earthy undertone, finishing soft and dry. Fermented in open vats with full malolactic fermentation and fined with pea protein rather than animal products, it comes from a family firm that was first to win a New Zealand Gold Medal for Pinot Noir back in the early 1980s and has made this wine since 1997.
Structure
Grape
Picked on Stef's structure profile.
