About
A 100% Riesling from the Rheingau's steep, south-facing slopes, made in the region's classic off-dry register. Green apple, ripe peach and citrus zest lead, with juicy stone fruit, lemon and a touch of honey on the palate over the subtle minerality the Rheingau is known for. Hand-harvested fruit is softly crushed and fermented slowly in temperature-controlled stainless steel, then settled on its lees for two months before bottling, keeping the whole thing clean and fresh.
Structure
Body
Sweetness
Acidity
Oak
Aromatic
Freshness
Grape
Riesling
Bottles in the same key
Picked on Stef's structure profile.
