About
A seasoning Olsson's built with the chef Matt Moran for cooking over fire. Salt flakes carry chilli, thyme, oregano, pepper berries and onion, so this is a blend rather than a straight salt. The canister holds 110g.
The salt underneath is Australian sea salt flakes from Olsson's. Over the top go chilli, thyme, oregano, pepper berries and onion. Olsson's calls it a balance of those five over delicate salt flakes, so no one part runs away with it.
Moran and Olsson's put the blend together for barbecue cooking, and Moran's own shop sells it alongside Olsson's. It comes in the same kraft canister as the rest of the range. Olsson's has been a family salt business since 1948 and this is one of its chef collaborations.
Treat it as a rub before the grill rather than a finishing salt. It suits steak, marinated chicken and lamb, and Olsson's also points it at grilled vegetables and seafood. Scatter it over halved potatoes or corn before they go on the barbecue.
Producer note
Olsson's makes the salt and Matt Moran, an Australian chef, set the seasoning that goes over it. Moran describes it as teaming up with Olsson's to make something special for the grill.